In Curtatone, a few kilometers from Mantua, a delicacy is born that tells the story, passion and craftsmanship of a family that has dedicated its heart and work to the production of quality cold cuts for over seventy years. The Cotechino delle Grazie by Salumificio Squassoni is not just a sausage, but a real symbol of identity for the local community, a product that has won the Municipal Denomination of Origin (De.C.O.), the recognition that celebrates the authenticity of typical products linked to the territory.
This cotechino, with a solid and deep-rooted tradition, is the protagonist of the Antichissima Fiera delle Grazie, one of the most heartfelt and loved events in the area, which every year culminates on the day of August, when the Madonnari animate the streets with their works of art. An event that celebrates not only faith, but also the genuine flavors of our land. The Cotechino delle Grazie is not just a dish, but a moment of sharing, a rite that unites citizens and visitors in an embrace of tradition and love for good food.
Its recipe, lighter than the classic Christmas cotechino, is a delicate balance of flavors that adapt perfectly to the heat of summer, when the aromas explode and make every bite an unforgettable pleasure. Its taste, aromatic and not too salty, makes it a real delight, appreciated by anyone who has had the privilege of tasting it. And today, thanks to the mastery of Salumificio Squassoni, this masterpiece of Mantuan cuisine is available all year round, conquering the palates of citizens, Italians and tourists.
The recognition by the City of Curtatone is not only a prize for the company, but a victory for the community itself, for all citizens who feel part of this tradition that has been handed down for generations. The Squassoni family, which has always worked with passion and dedication, has been able to keep the authenticity of the product alive, scrupulously respecting the production regulations and continuing to carry on the value of tradition.
But the Cotechino delle Grazie is not only a source of pride for Curtatone, it has become a symbol of quality and culture even outside the Mantuan borders. His fame grew, with a demand that goes far beyond Italy, reaching the hearts of foodies around the world. A recognition that makes us all proud, because every time we taste the Cotechino delle Grazie, we enjoy not only an extraordinary product, but also the work, commitment and love of a family that has made quality and tradition its creed.
Soon, the Cotechino delle Grazie will also have its own personalized logo, thanks to the work of the students of the Art Institutes of Mantua, Guidizzolo and Ostiglia, who are creating a symbol dedicated to this specialty. A logo that will make Curtatone's excellence even more visible and recognizable, an emotion that will be shared all over the world.
This is the Cotechino delle Grazie, the art of Mantuan charcuterie that lives every day thanks to the passion of those who produce it and those who appreciate it. A product that is not just a food, but a tradition that tells our past, celebrates our present and promises a future full of flavors and pride. An authentic excellence that is nourished by history, family and territory.
Find out more about the Cotechino delle Grazie:
www.cotechinodellgrazie.it