With the official launch of Mantua Food, the province of Mantua kicks off an ambitious project: creating a strong, identity and shared brand, able to represent the best of its agri-food heritage. Grana Padano, Parmigiano Reggiano and many other excellences thus become ambassadors of the territory in the world.
The inauguration was attended by Robert Allegrini, president of the NIAF — National Italian American Foundation, an organization that for years has been committed to spreading Italian culture in the United States. His presence has established an ideal bridge between Mantua and America, combining tradition and internationalization.
Mantua Food is not only a showcase of local excellence: it is a concrete tool for promoting exports, encouraging return tourism, supporting agricultural producers and generating shared value. It is an invitation to active collaboration between institutions, businesses, professionals and citizens to build together a future of growth and international recognition.
A new journey begins: the one that starts from the territory and looks at the world, with pride and team spirit.